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This kitchen knife is crafted in Seki City, Gifu Prefecture, Japan, renowned for its blade-making tradition. It features a clam-shaped blade (Hamaguri-ba), known for its exceptional cutting performance and ability to smoothly slice through ingredients. The knife is well-balanced with a comfortable weight, ensuring fatigue-free use even during extended periods of cooking.
This knife is ideal for delicate tasks such as decorative cutting and precise slicing. The handle features slits inspired by the intricate patterns found on Japanese swords, providing a secure and non-slip grip.
