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This kitchen knife is made in Seki City, Gifu Prefecture, Japan. It features a clam-shaped blade (Hamaguri-ba), which provides excellent penetration into ingredients. It also has a good weight and balance, making it comfortable to use even for extended periods.
This petty knife excels at decorative cutting and other intricate tasks. The handle has slits inspired by the patterns found on Japanese swords, which act as a non-slip grip.
