Japan's iconic products, delivered straight to your business

Discover the backdoor to Japan's finest craft goods that enhance your story. We are reimagining access to Japan's undiscovered, quality products for every global business

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How it works

Request

Submit your wishlist, whether it's specific items or an aesthetic you want to create

Curate

We work directly with Japan's most prestigious traditional makers to curate and source stock for your request

Receive

Get your dream goods at your door. We handle all processing and shipping, removing the guesswork around fees and logistics.

monoya is your business' partner in unlocking customer joy like never before

Why monoya

EXCEPTIONAL AND UNIQUE ITEMS

Find your dream products, and discover your next ones

SIMPLE PROCESS

Submit your wishlist, select from our curation, sit back and wait for your delivery to arrive

No surprise fee

What you pay when you check out is final - we'll never surprise you with extra shipping costs or taxes

Featured Products

Discover your new favorite

Glassware

Edo kiriko - 江戸切子
Satsuma kiriko - 薩摩切子
Tokyo glass - 東京硝子

Knives

Sakai - 堺
Sanjo - 三条
Seki - 関
Echizen - 越前

Plateware

Arita - 有田
Imari - 伊万里
Mino - 美濃
Kiyomizu - 清水

Cutlery

Hashitou - はし藤
Hashikyu - 箸久

Meet the makers

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Description
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Nemoto Glass

The Nemoto glass-making tradition arose in the wake of post-war Japan, and has grown to be an important cornerstone of the Edo kiriko class of artisans. Kosho Nemoto's glasses have served the Japanese Imperial Family and earned him the Medal of Honor with the Yellow Ribbon by the Japanese government. His craft is endured by his son and grandson.

HASHITOU-HONTEN

HASHITOU-HONTEN has over 100 years of tradition behind its creation and curation of delicate handmade wooden chopsticks.

Togoro

Togoro has a beautiful shop in Gojyobashi, Kyoto, with a wide range of well curated Kyo-yaki and Shimizu-yaki plateware, which both have 400 years of long history.
Testimonials

“monoya is a super enabler.
I only gave them a wishlist, but they came back very quickly with high value artisanal products which I had no access to”

Kiyoshi Sato
Executive Chef from Michelin recommended Orchid Restaurant

Founder's note

My mission is to remove the barrier between Japan's storied makers and global businesses looking to bring delight, unmistakable quality, and tradition to their customers. Having spent half of my life in the US and the other half in Japan, I am deeply familiar with the shared value waiting to be unlocked by a better bridge, unrestrained by the boundaries of lanugage, culture, or distance. monoya is here to be that bridge.

Yu Shimada
Founder & CEO

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